Da Hong Pao Restaurant and Bar in Washington, DC, offers an inviting menu that expertly showcases classic Chinese dishes alongside refined dim sum selections. The Dim Sum Platter stands out as a must-try, delivering an authentic taste reminiscent of Hong Kong’s bustling brunch culture. Signature dishes like Peking Duck, Beef Chow Fun, and General TSO's Chicken highlight the balance of bold flavors and tender textures that define the dining experience here.
Seafood lovers will appreciate the elegant abalone and sea cucumber plates, which elevate the menu with a luxurious touch. Spicy pork options such as Kung Pao Pork and Salt & Pepper Fried Pork Chop add a fiery kick, while traditional appetizers like Steamed King Prawn Dumplings and Spring Rolls offer a perfect start to the meal. The menu thoughtfully caters to both adventurous and classic palates, complemented by attentive service and a warm, family-friendly atmosphere that enhances every visit.